Things have been moving and shaking over at The Kitchn, and I haven't even bothered to keep you in the know. Here's a look at what's been cooking! These low country shrimp and grits were a special request from Walt. They will definitely be making a repeat appearance at our table!
I made this classic Chocolate Chess Pie in celebration of National Pi Day. And then I made it two more times. Yum!
Walt and I literally ate hundreds of french fries in order to perfect this recipe for Beer-Battered Cajun Fries. Oh, the things I do for you.
Lastly, these Oven-baked Barbecue Ribs are the perfect year round dinner. The barbecue sauce is delish on chicken, too.