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I've got exciting news—I discovered the ultimate buttermilk biscuit! I'm talking the fluffiest, most sinful of them all. I can't take any credit for the recipe, though, as I have the fabulous Shirley Corriher to thank. I'm making a couple of minor tweaks and additions (think spicy chicken sandwich), and then I'll have the recipe up for you in no time. In the meantime, here are some of my posts at The Kitchn

Here's a little glimpse into a typical day in my life as a recipe developer (and some pretty freaking awesome Coconut Banana Fritters, to boot)

I've taken on a major recipe organization project (more on that soon); the Chicken Flautas with Lime Sour Cream are just one of the tasty results.

I ushered in spring with one last bowl of warm, hearty Roasted Cauliflower and Potato Soup. Until next year...

Just because I made this Creamy Crawfish Pasta for Mardi Gras doesn't mean you can't enjoy it year 'round. Heck, crawfish season has only just begun!

Sometimes freezer raiding is the best mother of invention. For instance, who knew that frozen hash browns were capable of this epic breakfast? Eggs Florentine with Hash Brown Nests may be a new personal best.

I made Braised Lamb Shanks with Root Vegetable Puree as a pre-Valentine's meal for Walt. Too bad he forgot to mention he doesn't like lamb. Many thanks to my gal Kristen for coming over to woof these down with me!