Just in time for Thanksgiving: here's my modernized version (i.e. no canned soup) of a traditional broccoli casserole, over at The Kitchn
My First "The Kitchn" Post
I'm a long time reader of The Kitchn. It's such an amazing resource for home cooks: recipes, cookbook and product reviews, kitchen tours, and more. As an avid fan (I check for updates at least five times a day), I'm thrilled to announce that I am their newest weekly contributor!
I'll be offering up modern Southern-style comfort food, so check back every Monday for the latest recipe. Here's my first post: Chicken Divan, from Scratch. (And don't worry, I'll still be posting regular recipes on Dixie Caviar. Just think of it as twice the goodness.)
