Valentine's Day came and went, leaving February (almost) in the dust. I made this sexy pork loin for The Kitchn Walter, but after spending two hours photographing it, I didn't even want to take a bite. So we ordered Mellow Mushroom instead! Talk about romantic.
Don't worry, though. We reheated the pork for lunch the next day and it was absolutely divine! So good, in fact, that we just stood over the kitchen island eating it with our hands. No forks, knives, or plates. That's usually a good sign (in our house, at least.)
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